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Cellar Science

Cellar Science ENGLISH English Ale Yeast (12 g)


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A rapid fermenting English ale strain that is loved for its clean flavor, neutral aroma and dry finish. This yeast settles quickly and forms a compact sediment.

Optimum Fermentation Temp: 59-70°F
Flocculation: High

Similar Strains: WLP007, WY1098, S-04

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