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Malty, bittersweet and deliciously toasty - a truly solid American Brown Ale. Top quality dry yeast is included but if you prefer liquid cultures we recommend Wyeast 1028 London Ale (don't forget to protect your liquid yeast during warm periods with an ice pack).
Bottle Caps (55) and Priming Sugar (5 oz) sold separately.
Yield: 5 gal
Ready: 4 - 6 weeks
Bitterness: 45 IBU