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Brewers Best

Brewers Best Dunkelweizen


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Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Weizenbier. Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.

6.6 lb Wheat Liquid Malt Extract
1 lb Maltodextrin
8 oz Chocolate Malt
8 oz Munich Malt
1/2 oz Hersbruck Hop Pellets for Bitterinng
1/2 oz Hallertau Hop Pellets for Flavor
Danstar Munich Dry Wheat Beer Yeast
5 oz Priming Sugar
1 Muslin Bag
60 Bottle Caps

Yield: 5 gal
IBU: 10 - 13
OG: 1.049 - 53
FG: 1.012 - 15
ABV: 4.75% - 5.25%
Difficulty: Easy
Color: Brown

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