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A new experimental hop developed by John I. Haas and Brulotte Farms in the Yakima Valley.
It's big and bold with a fruit-forward character that also offers clean bittering. BRU-1 has a high Myrcene oil content that makes up over 50% of the total oil and contributes aromas of pineapple and stone fruit that is backed by a soft spice. Pale Ales and IPAs are the obvious styles and the breeder says BRU-1 pairs well with Citra, Chinook, and other U.S. aroma varieties.
Alpha Acids: 13 - 15%