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Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on hoppy beer wort the aroma blows up. The combination of these two strains produces amazing aromas of citrus, peach and apricot that will accentuate your IPA, pale ale, and other hop driven beers.
Temp: 64 - 74
Attenuation:74 - 78%