Mangrove Jack M05 Mead Yeast (10 g)

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of mead.

Attenuation: Very High
Flocculation: High

Usage Directions: Sprinkle directly on up to 6 gal of must. Ferment at 59 - 86 degrees F for best results.