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French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
Attenuation: Very High
Usage Directions: Sprinkle contents directly on 5 gal of wort. Ferment at 79 - 80 degrees F for best results.