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Provides a fantasticly complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. Suitable for Belgian Tripel and Trappist style beers.
Attenuation: Very High
Usage Directions: Sprinkle contents directly on 5 gal of wort. Ferment at 64 - 82 degrees F for best results.