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Omega OYL-605 Lactobacillus Blend


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Protect your liquid yeast with an Ice Pack for 99 cents or an Ice Pack Upgrade for $4.99.

Customer Reviews

Average rating:

Made a great Berliner Weisse, 24th Dec 2016

Reviewer: John Edstrom

The thing that makes this blend great is when kettle souring you do have to keep it at 95-110 degrees for it to drop the pH. Room temperature is all that is needed for the Lacotobacillis to sour your wort. Made a great Berliner Weisse with it and I plan to use it again to make a Gose.

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